Fibre facts
Fibre is a type of carbohydrate that is found in foods that come from plants. It does not get digested or absorbed by the body and therefore it does not increase blood sugar like other forms of carbohydrates.
Managing your blood sugar fact sheet
A fact sheet so you can learn about different meters, how to test your blood sugar levels, how to identify your target, and how to manage your blood sugar when sick.
Healthy eating on a budget
Changes in food prices can make it difficult to eat well. Trying to save some money on food can sometimes leave people feeling like they’ve compromised on nutrition.
2018 Clinical Practice Guidelines Quick Reference Guide
The Diabetes Canada Clinical Practice Guidelines are intended to guide practice; inform general patterns of care; enhance diabetes prevention efforts in Canada; and reduce the burden of diabetes complications.
Healthy snacking
Snacks can help keep your energy up and hunger down between mealtimes. They can provide your body with nutrients like protein, fiber, vitamins and minerals.
Sick or at risk of dehydration
Stay safe when you have diabetes and are sick or at risk of dehydration with these tips
Insulin prescription tool
This tool helps you match an insulin(s) type to the complete dosing and titration.
insulin-pen-start-checklist
A checklist to ensure all steps are considered when a patient begins using an insulin pen
Kidney Disease
Kidney disease (nephropathy) is a serious complication associated with diabetes. If you have diabetes, have your kidney function checked annually.