A breakdown of the etiologic classification of diabetes mellitus
Self-Monitoring of Blood Glucose (SMBG) recommendation tool for Health-Care Providers
A breakdown of how to manage your diabetes while ill for patients and their health-care providers.
Examples of insulin initiation and titration regimens in people with type 2 diabetes
Instructions for using the 10 g Semmes-Weinstein monofilament
A guide for health-care providers on the management of Canadians living with type 1 or type 2 diabetes who intend to fast during Ramadan.
The glycemic index (GI) is a scale that ranks a carbohydrate-containing food or drink by how much it raises blood sugar levels after it is eaten or drank. Foods with a high GI increase blood sugar higher and faster than foods with a low GI.
A foot screening worksheet provided by Wounds Canada
