Appleberry crisp
Prep Time:
15 min
Cook Time:
30-35 min
Serves:
12 Servings
Serving Size:
1/2 cup (125 mL)
Dessert
If you enjoy apple or berry crisp, you’ll love this appleberry combination that uses both apples and blueberries. This recipe uses a small amount of sugar that can be replaced with local honey.
Ingredients
- 4 medium sized apples, peeled and diced
- 2 cups (500 mL) fresh or frozen blueberries
- 2 Tbsp (30 mL) brown sugar, divided
- 1 tsp (5 mL) vanilla extract
- 1 Tbsp (15 mL) cornstarch
- 3/4 cup (175 mL) rolled oats
- 1 Tbsp (15 mL) wheat germ
- 1 Tbsp (15 mL) canola oil
- 1/4 tsp (1 mL) cinnamon
Instructions
- Preheat oven to 350°F (180°C).
- In a large mixing bowl, combine apples, blueberries, half the brown sugar, vanilla, and cornstarch. Place mixture into a 2 quart (2 L) baking dish.
- In a second bowl, combine rolled oats, wheat germ, canola oil, cinnamon, and remaining brown sugar. Sprinkle crumb mixture over fruit.
- Bake for 30 to 35 minutes or until fruit is bubbly. Remove from oven.
Recipe Video
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| Amount | % Daily Value | ||
|---|---|---|---|
| Calories 120 | |||
| Fat 2 g | 3 % | ||
| Saturated + Trans 0 g | 0 % | ||
| Cholesterol 0 mg | |||
| Sodium 0 mg | 0 % | ||
| Carbohydrate 25 g | 8 % | ||
| Fibre 4 g | 16 % | ||
| Sugars 15 g | |||
| Protein 2 g | |||
