Hours
Monday Closed
Tuesday-Friday 10:00am - 4:00pm
Saturday & Sunday 10:00am - 4:00pm
*Last tour begins at 3:15pm
Closed
Frequently Asked Questions
In 1923, Canadian and American newspapers referred to this house as the birthplace of insulin, suggesting it be purchased, converted into a museum, and given a national plaque.
We are surrounded by Municipal Lot #2 (enter off of Queens Avenue, Elizabeth or Adelaide Streets) where you may park for FREE until 11pm.
There is a small free parking lot directly behind the museum, accessible off of Queens Avenue.
Yes, guided tours are available at Banting House. Our knowledgeable guides will take you on a captivating journey, providing fascinating insights into Banting’s life.
Yes! We have two bike racks available in Banting Square.
The LTC buses do have routes that travel near Banting House. You can plan your route using the LTC trip planning app. LTC Routes 02, 16, and 20 stop near Banting House.
Currently only the first floor of our museum is wheelchair accessible.
Yes. Guided and self-guided tours available upon arrival. Last tour starts at 3:15pm.
If you are planning to come with a large group (10+), please book in advance by sending an email to banting@diabetes.ca
You can expect a guided tour to last 45-60 minutes.
Yes, you may! We just ask that you turn off the flash function on your smartphone or camera to protect the items we have on display. If you do take photos, share them on social media (@bantinghouse) and tag us! We would love to see!
The museum is owned and operated by Diabetes Canada. Our funding comes from a variety of sources including admissions, donations, Foundations, gift shop sales, government grants, and special events.
If you are interested in making a donation of art, artifacts or money, please contact Museum Curator Grant Maltman at 519-673-1752 & grant.maltman@diabetes.ca
Donations may be eligible for an income tax receipt.
Yes, Banting House rents out certain spaces for meetings and special events. For more information, please contact Museum Curator Grant Maltman at 519-673-1752.