Pear and walnut flatbread with gorgonzola, arugula, and balsamic glaze
Prep Time:
10 min
Cook Time:
10 min
Serves:
8 Servings
Serving Size:
1 piece (102 g)
Lunch
This flatbread is so easy – made extra delicious with pears, caramelized onions, Gorgonzola, and finished with balsamic glaze. Serve as a main with a side salad or cut into smaller pieces to offer as an appetizer. Recipe by Fit Mitten Kitchen.
Ingredients
- 340 g naan flatbread or prepared pizza dough
- 1 small red onion, sliced
- 1 medium pear, thinly sliced
- 1/4 cup (60 mL) crumbled gorgonzola
- 1/4 cup (60 mL) chopped walnuts
- 1 cup (250 mL) arugula
- 2 Tbsp (30 mL) balsamic glaze
Instructions
- Preheat oven to 400ºF. Line baking sheet with parchment paper.
- Heat oil in medium skillet over medium heat; add onions, stirring frequently until translucent and fragrant. Add sliced pear and continue to cook just to soften slightly, about 2 minutes.
- Place onions and pear slices on flatbread, add crumbled gorgonzola and chopped walnuts. Bake for 10 minutes. Top with arugula and finish with balsamic glaze.
Recipe Video
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| Amount | % Daily Value | ||
|---|---|---|---|
| Calories 190 | |||
| Fat 7 g | 9 % | ||
| Saturated 1.5 g + Trans 0 g | 8 % | ||
| Cholesterol 5 mg | |||
| Sodium 350 mg | 15 % | ||
| Carbohydrate 28 g | |||
| Fibre 2 g | 7 % | ||
| Sugars 6 g | |||
| Protein 5 g | |||
