Vanilla creme brulee
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Prep Time:
20 min
Cook Time:
40-45 min
Serving Size:
1 ramekin (135 g)
Dessert
For a special treat, enjoy this creamy classic with fibre baked right in from Vanilla Glucerna®
Ingredients
- 2 bottles (2 x 237 mL) Vanilla Glucerna®
- 3 eggs
- 3 Tbsp (45 mL) granulated sugar
- ½ tsp (2.5 mL) vanilla extract
- 5 tsp (25 mL) granulated sugar
Instructions
- Preheat oven to 300°F.
- In a bowl, whisk eggs and 3 Tbsp sugar until pale.
- Add the Glucerna® and vanilla extract and mix together gently with a rubber spatula.
- Transfer the mixture into 5 ramekins and place the ramekins in a baking dish.
- Fill the baking dish with water midway up the ramekins.
- Put the baking dish in the oven and bake for 40-55 minutes, until the cream still wiggles somewhat in the centre.
- Remove the ramekins from the baking dish and put in the refrigerator until the cream has cooled completely.
- When serving, sprinkle 1 tsp of sugar on top of each ramekin. Place under the broiler or burn the sugar with a blow torch until it has caramelized or is golden brown.
Sponsored by:
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories 180 | |||
| Fat 6 g | 8 % | ||
| Saturated + Trans 1 g | 5 % | ||
| Cholesterol 110 mg | |||
| Sodium 135 mg | 6 % | ||
| Carbohydrate 23 g | 8% | ||
| Fibre 2 g | 7 % | ||
| Sugars 14 g | |||
| Protein 8 g | |||
